Accepting the challenges and savoring the journey of the unPAved Big Lick 200

 

unPAved Big Lick 200

“Life is about accepting the challenges along the way, choosing to keep moving forward, and savoring the journey.” - Roy T. Bennet.  The Big Lick 200; a journey filled struggles and uncertainty along with fun and enjoyment.

What: 200 miles of raw gravel, double track, and rural roads within the Susquehanna River Valley of North-central PA.  An invite only event as part of the unPAved cycling weekend; unPAved being a weekend of gravel bike riding and racing of various distances along with a festival and party atmosphere.

Organizer: GRO Races

Where: Lewisburg, PA

When: October 6-8, 2023

The current time is around 9pm. I’ve been on the bike since 3am.  There are only about 40 miles to go, 160 already done but things are not boding well for me.  I’ve been out way longer than expected and still have many more hours to go. The temperatures have plummeted to near freezing.  Back pain is making riding a challenge.  Mentally and physically I have hit a low point.  After a long down hill hypothermia is setting in and I’ve decided to rest for a bit to re-evaluate my life’s decisions. Why?  What the f’ am I doing?  Am I having fun? I am almost ready to call it quits. I call my husband Joël who is volunteering at the aid station I will be coming to next stating I may need extraction and be ready for me.  A message left on the race coordinators phone with the same info is left so ne knows what is potentially going to happen.  I wrap myself in my emergency space blanket and use handwarmers for added warmth. I continue contemplating why am I here by myself sitting on the ground in a random ATV parking lot in the middle of Bald Eagle State Forest late on a Sunday night?  Maybe it was getting warm, maybe resting for a bit, maybe I just need to have a pitty-party for myself to get it all out…for then it was decided to suck it up, put on my big girl panties and get moving.  I stuffed the emergency space blanket and handwarmers under my other clothing layers for added warmth and started walking.

How did I get to this point and how did it end….

First a little about the GRO Racing event known as unPAved.  The riding occurring on Sunday, the adventures of event weekend actually started on Friday. unPAved is not just about the riding, it’s about the atmosphere.  It’s a festival style weekend where hanging out with friends and family and experiencing what Lewisburg has to offer is highlighted just as much as the cycling.  Joël and I arrived Friday night taking part in the pub crawl throughout Lewisburg and attended the SRAM game night at Bull Run Tavern. Maybe I should blame Dave for my slow riding in the Big Lick, it was my forced participation in the roller races at Bull Run that burned me out pre-event…OK, only kidding but worth a try.  After a lazy Saturday morning of van camping in the event provided Fairgrounds parking area for campers/vans/RVs it was time to head over to the Lewisburg Fall Festival for registration and checking out what the quaint and historic town has to offer.  At registration it was time to socialize, catching up with friends and bike industry colleagues.  After registration Joël and I  headed over to the old fashioned movie theater in Lewisburg for a race-organized viewing of movie shorts and talks about gravel racing.  The pre-race day concluded with dinner with friends at a local Italian restaurant. It was then in bed at 8:30pm for a 2:30am wake-up.  Note:  everything involving unPAved in Lewisburg is easily accessible by bike and mostly via the bike path.

But still despite the aforementioned awesomeness of unPAved, after reading my event summary you may feel why the f’ ride this?  Because this event gets the highest accolades. I've done a ton of crazy races all over North America, Europe, and the Caribbean; many have disappointed, unPAved certainly will not.  Come for the event, not just the riding.  Ride the 50, 90, 120 miler. My personal input is the race organizers were helpful, friendly, and were there truly for the racers.  Event weekend was fun and welcoming.  Race swag top notch. Food, drinks, and an after party for all racers. Camping at the race site with hot showers post even compliments of the Miller Center.  So many friends, both new and old, out there before, during, and after the race to connect with.  All the rider amenities were there as you will learn as you read; this event is all about the riders. The organizers and team behind this event get a 10 out of 10 for what they put on.

Now back to my story.  The wake-up alarm sounded.  Having clothing in a pile for easy application and all gear and equipment on my Liv Devote prior to sleep it was a quick morning routine and just a few minutes ride from the Fairgrounds to the start.  Since Joël needed to be up early for volunteer duty, he accompanied me during these early morning hours. No fanfare, no cheers or starting bells. The way the 200 mile event worked was a “choose your own adventure” format.  Race organizers wanted everyone to be finished my 9pm on Sunday (and to be an official finisher this had to be adhered too), thus riders could start anytime Saturday night or Sunday morning which they felt appropriate to be able to cross the finish line by 9pm.  3am start gave me 18 hours…based on my previous 200 and 300 mile events with similar elevation this was ample time.  Start time temperatures were around 50 degrees and dry; I was perfectly dressed with layers to take off later if needed. I had enough food for 20+ hours of riding and knew I could fill bottles at aid stations or from springs and creeks.  I had a few extra layers and warmer clothes in my Ortlieb Bag along with some emergency cold weather supplies if the weather changed, especially at elevation. My Lupine light was set at 1000 lumen and with the extra battery I had packed lighting for 20ish hours as not a concern.  As I took my first pedal stroke I knew I would be back at the start/finish line at the Miller Center later that evening.  Oh how things got complicated.

Please note: my recollection of the course may not be spot on for distance and when and where things happen. Moth Man and Sasquatch may have stolen some of my memory while out there but what you are about to get is the general scheme of things…

Starting out, the first hour or so of riding for the Big Lick was rail trail and then gentle rolling rural farm roads.  So many cute cows just chilling in the fields to pass by. The course then turned, as the locals call it “north of 80”; Interstate 80. The real riding then started.  The climbs are long and the elevation intense and much of the riding is chunky gravel roads and double track. Note worthy riding was Mile Run Road, Fourth Gap Trail and then the climb back up over the mountain on Walters Road. I enjoyed all of these, those that know me understand my love of gnarly trails, but wow did these technical descents and climbs slow me down and had me wondering if my average speed would be enough to make the cut-offs and complete the course in the time allowed.

I was enjoying the trails, conserving energy for the miles ahead, and taking in all the ride had to offer.  After crossing back under 80 there was some meandering through small towns, parks and forest land. The sun had risen and I was overall feeling good about the ride thus far.  Somewhere during these miles my husband Joël met me on the course for some cheering and motivation and our dog Clifford joined me for a few pedal strokes.  Bottle fill via springs and nutrition from what I had packed was right on. I was watching my average speed and the time of day and was taking note I was going slower than anticipated, but I also knew once I met-up with the 120 and 90 mile riders the course became more reasonable so was a little worried but not yet distraught about the 9pm finish requirement.

More miles of gravel and the course was now weaving towards one of my favorite mountain biking areas RB Winter State Park.  Following my Garmin Edge 1040 Solar turn-by-turn directions I noticed a turn was missed. But what turn? I was on a straight gravel road. Back track just a bit and much to my surprise I missed the turn onto Black Gap Trail. For those that have ridden in Bald Eagle for Trans-sylvania Epic the bottom half of Black Gap was an Enduro stage.  I love Black Gap on my full suspension Liv Pique and I love it as part of a mountain bike race but I was hesitant about it on a gravel bike. Once again; remember I was out there all alone, only ten others were riding the Big Lick.  Spotty cell phone coverage made for little to no contact with others; if an emergency occurred I would have to depend on my Spot Tracker to help alert race officials to my problem.  Thus I rode slowly, cautiously, and I walked a lot.  I mean a lot.  I didn’t want to break myself or my bike. I figured it was better to go slow then to have to be pulled from the course due to an unfixable issue. But wow did it slow down my average speed. By the end of the approximately five miles of single track the course then turned onto gravel roads again and dropped down into the area of RB Winter State Park.

Being back on gravel gave me a burst of energy and was revived both mentally and physically. I met up with other Big Lick riders, the top finishing men Stewart, Jesse, and Matt who started after me were catching and passing me. But we all rode together for a bit, talked, and compared race notes. It was noted that we should be coming up to the RB Winter aid station soon…or at least we though. Little did all of us know we had to leave the course and ride down into the state park for the aid stop. Well…all of us missed that one.  Made for a creek stop for a water bottle fill for me later.  I was also looking forward to some real food at the aid, which I missed and had to continue on eating just Honey Stinger items and Nature’s Bakery bars.

More gravel roads, more climbs and descents followed.  The Big Lick intersected the other race courses so friendly faces and cheers helped raise the motivation level.  What seemed like hours passed, and maybe it was, and finally an aid station appeared like an oasis in the distance.

The Ranch was it’s name and being friendly and helpful along with calorie and hydration filling was it’s name. There was a 1:30pm cut off for this point, and I rolled in right around that time. It was something like mile 102 for me and I was over 10 hours in.  A good friend Wags was helping at this aid, a big hug from him brought out some emotion in me and I confided in Wags that I was uncertain about the ride ahead. At this point I was looking at a 22+ hour finish and I did not even know if I would be allowed to go on; this would put me past the 9pm cut off and I would be considered an unofficial entrant.  The aid station volunteers rallied for me; the entire crew cheered for me, gave me hugs, told me I could do it, filled me with food and water. Wow, thanks for that everyone.  So off I pedaled, just under 100 miles to go.

The next part of the course sped right along because I knew my next stop was Poe Paddy aid which had the people I was looking forward to seeing all day, Becky and John. As an added boost, EMT Matt and course designer Brett were at this aid.  Many hugs and smiles from John and Becky boosted my morale along with the fact they fed and hydrated me and replenished my snacks for later.  Discussion with Brett ensured as I left the aid stop; I knew I was going to be out there way longer than expected but I was prepared and ready. I rolled out of the Poe Paddy aid well before the 3:30pm cut off being told I had flat rail trail and rolling gravel roads ahead of me…well, the 120 riders did but us Big Lick riders did not.  Thinking I was in for some easy-ish pedaling, I was feeling strong again, and my average speed was actually increasing; I was starting to rally.  Then came a slap in the face. Milheim-Seigler Pike a rocky “road” up the mountain for the next few miles.  My mountain bike skills came in handy and I was embracing the challenging and the fun techy ride; however there was still quite a slew of walking when the going was really rocky. So much for moving a long a little faster. Oh well, any movement forward is movement in the right direction.

After that it was time for gravel roads and rural roads that were both rolling and decent climbs and descents. Sunset came and went and it was time to turn lights on. The temperatures started dropping and dropping quickly; more than expected and the miles of descending in the cold dark forest created moments of utter cold for me; seizing up my back and giving me a weird brain-freeze effect. Now we get to where this story started.  My body is taxed, I am tired, one long downhill that I actually had to slow down on due to the cold had me feeling spent.  I’ve plopped myself down on the ground at an ATV parking lot just before the start of Henstep Trail. 

Now….here we are returning to the opening paragraph of this blog, this is where we are in this story.  I’ve decided to start walking maybe still contemplating pulling out and along comes fellow rider Cass approaching from behind.  I am so happy to see someone else!  What a lift to my spirits this is!  Cass and I start riding together and the friendly conversation helps me forget about the miserable moments I just had. Then another wonderful thing, Joël and Clifford appear walking on Henstep.  Joël was going backwards on the course to find me; he informs Cass and I that the van is at the end of Henstep.  Henstep is a mountain bikers dream…rocky, gnarly, and huge muddy puddles going on for miles and miles…but I will admit challenging on a gravel bike after 16ish hours of riding.  Slow riding and walking ensues.  Cass and I continue together for a bit, but then my technical skills have me pulling ahead; I inform Cass I am hightailing it to the van.  At the vehicle I refuel with water and snacks along with leaving a jug of water and snacks for Cass.  Riding with a new friend, seeing my husband and dog, and getting food and water in my belly has rejuvenated me. I got this!

From here on out the urge to get to the end takes over and luckily the course is gently rolling and then primarily all flat including rail trail to the finish.  I put what little power and energy I have remaining into pedaling strong and motor along to Lewisburg.  Passing by the Rusty Rail I wonder what is was like to be there Sunday evening the day prior when it was a huge beer-drinking party. It’s currently something like 2am, all those party-goers are sleeping. No beer stop for me, too bad.  As I finally pull into the Miller Center to complete my ride I am met with cheers from Joël, some of Cass’s friends are there, and Clifford trots along with me over the line.  The finish arch is gone, the post-race after party is done, the photographers and race announcers are all in bed.  It’s just me and the bike and a few sleep-deprived loved ones out there to help see it through. Rather anti-climatic but it makes the accomplishment no less special.  Almost 25 hours out there. Technically I am not even an official finisher; I missed the official cut-off.  Listed as a DNF or not, I made it to the line.  I gather up my finishers swag, food, woopie pies, and beer which I SO THANK the race organizers for leaving for those of us that finished late, hang around to cheer Cass across the line, and then the rest is a blur. Shower, eat, and sleep I believe is what happened.

Fun fact: animal sightings while on course: turkey, whitetail deer, numerous cows and horses in rural areas, cats (one that only had one eye, creepy to see at night), skunk, raccoon, owls, birds, and a black bear.

While typing this blog well over a week post finishing, BTW with a Rusty Rail Banana Seat Hefeweizen in hand, I still feel the pain of disappointment but also overcome with accomplishment.  This event was tough and challenging; along with beautiful and fun.  When I stood on the start line of the Big Lick 200 I anticipated an 18 hour finish; based on times for previous 200 mile events.  This was going to be my first self-supported event which I was riding all on my own; I was beaming with confidence and touted to others I would be strong, I would not need help, I would make it to the end.  My disappointment comes from a finish time almost seven hours longer from expected and from a moment of indiscretion where I though I would need help, where I even called for potential pick-up.  As I go back over the event I am still not sure why my time was so much slower.  I’ve ridden 200 miles of gravel with the same elevation in significantly less the 18 hours.  In hindsight I feel it was a combination of many factors. The technical terrain and the elevation making for slow going. The cold temperatures causing me to take time to often readjust and change clothes and slowing me down due to discomfort; cold to me is like to Kryptonite to Super Man, is just sucks my power.  Lingering back pain that has plagued me all year was flaring up.  But then as I mull over all these negative throughs I think of the almost 50% did not finish rate, at the fact so many scratched, and I think that in my moment of uncertainty I was able to pull myself together, work through the difficulties, and get to the finish line. All in all an accomplishment that others could not attest to.  Sure, the Big Lick was not what I had hoped for but it was a well earned 200 miles of pedaling. 

Side note:  I just received my Crank Therapy clock in the mail, thanks to all at unPAved for the awesome awards! Just another reason this event is so super spectacular; mailed personal awards.

- Jess


 

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310 miles of gravel beauty and challenge the Gravel Bikepacking Challenge 500K

 

GBC (Gravel Bikepacking Challenge) 500K

310 miles (500 kilometers) of beautiful yet challenging gravel roads around Magog, Quebec, Canada

Organizer: Endurance Aventure

Supported by: Velo Café bike shop; Argon 18 bikes

Where: Magog, Quebec, Canada

When: August 5-6, 2023

Ride category: each of us solo straight through

 

This by far is the most physically challenging ultra-distance cycling event Joël and I have done. 

Sure others such as the 380 mile Crush the Commonwealth are mentally challenging due to the weather conditions and solitary feelings of being out there all alone.  Unbound XL’s 350 miles filled with mud and cattle can test one’s determination just to finish when walking all those muddy miles.  GRUSK is filled with mountains but they are long gradual climbs rewarded with fun and fast long descents.  24 hour mountain bike races test the mental and physical capacity to not stop and sleep a lap in the comfy van bed but offer a little more respite with the pit stops every lap and continual human interaction of fellow riders and spectators.

The GBC 500K course was a test of sheer physical tenacity; the climbing tested the legs to the fullest along with the terrain and gravel roads putting a hurting the every other part of the body.  But it was a ride that was worth it; all other aspects of the course made the challenge of the course an experience well worth it.

Personal account

Straight through; no sleeping

The set the stage, how did Joël and I approach this event. We rode it straight through. No sleep. Stopping only for food and to fill bottles, bathroom breaks, and to add or subtract clothing layers.  It was a challenge for both the mind and the body. Our legs hurt from all the climbing, our hands and feet hurt from the constant chatter of the gravel. Chafing and blisters are inevitable no matter what.  We each did some pedaling while asleep around three or four in the morning; always happens during these types of events.  Each of us felt pretty strong and held things together until around 24 hours in.  We both then had some physical ailments and mentally dark places to deal with and push through to get to the end.  27 hours and 30 minutes of ride time; just under 29 hours total time to complete the ride. Final results put us, the Nankmans, and 12th and 13th; Jessica 2nd overall female and Joël 11th male out of 60ish riders.

Gear

Joël and I were riding straight through and with the exception of the aid stations doing it unsupported.  We carried all our clothing, gear, etc with us.  Aid stations supplied some food and water for bottles; however we still carried most of our ride nutrition with us.  Frame bags, fork bags, saddle bags, and pockets held what we needed. Lighting for night riding was on our helmets and bikes directly from the start.

Course

Course details

The event has a 500K (310 miles) and 250K option.  The Nankmans, we did the 500K. Both courses start in the village of Magog.  The courses take riders both south and north of Magog throughout the mountains and farm country surround the area. The 500K had almost 25,000 feet of climbing. The climbs and descents were just a constant up and down with decent grades; many of the climbs involved grinding along even when in the easiest gear; not much easy spinning up the mountains here. 

The 500K course was primarily gravel.  A few moments of pavement here and there. Gravel bike paths were included when passing through small towns.  Interspersed during the course were short (one or two miles maybe) sections of double track, farm fields, and even single track. Nice to break it up a bit.  Rain a few days prior to the event made for good conditions; the gravel roads were packed and not dusty and the double and single track had a little mud but nothing terrible; all still could be ridden. Note worthy course detail: the start and finish were not at the same spot. They were a few miles apart; an easy bike ride to get from one to the other.

Scenery

What a beautiful ride.  Going up and down the mountains gave amazing views of the valleys below spotted with rivers and lakes. The farm fields were filled with cows and the greenery of crops. Maple syrup operations dotted the course.  When in the forested sections of the course pine trees and moss covered rocks lined the roads.  The course passed through a few small, quaint, historic towns.  Joël and I were hoping to see a moose but alas we did not.  We saw tons of adorable milk cows and good looking horses so guess that suffices for big animal sightings.  At night, skunks and raccoons were everywhere just meandering across the road here and there.

 Aid stations

Aid stations were something special. They were positioned approximately every 40 to 60 miles and were located at restaurants, fire companies, hotels, and farms. Yes, the typical water bottle filling station and small snacks were at these aid stops. But so were scrumptious and delicious items such as home made baked goods, local made pizza, quiche, yoghurt parfaits, croissant sandwiches with farm-made cheese, local maple syrup products, hard boiled eggs, coffee, juices, ramen noodles made on the spot, and fresh fruit. Wow, wow, wow is all I can say.  Pulling into the aid stations was like pulling into a gourmet buffet.  The volunteers manning the aid stations were all so super friendly, happy, talkative, and supportive.  As mentioned above, the ramen noodles were made personally on the spot for Joël and I.  Many of these aid stations also act as overnight locations for riders (see more below in the logistics and bike packing notation) where tents are provided by the event organizers for riders to sleep in.

 Logistics

As noted prior, start and finish were slightly different.  Racers parked at the finish, the Velo Café, and could keep vehicles there for the duration of the event. It was a few miles, mostly downhill, to the race start in the village of Magog.  Riders went off in waves of about a dozen people at pre-assigned times.  A local bike shop was the start for any last minute gear or mechanical needs and toilets were available. Riders could leave a bag at the start that would be transported to the finish with un-needed gear.

The course was not marked, riders were responsible to either enter it into a GPS system to follow and/or to print out a cue-sheet to follow. The GPS system Joël and I used, Ride With GPS, loaded into our Garmin Edge 1040 solar worked perfect. No snafus following the course and the solar-powered Garmin had more than enough battery life to complete the course (30 hours after starting I still had 30% battery power).

Duration

Technically speaking riders of both the 500K and 250K have five days to complete the event. It can be ridden as a bike packing event, which many people do.  Only a small handful of riders ride straight through as we did. Many people take multiple days; enjoying the full meals at the aid stations and stopping at either race provided overnight stops or locations of their own along the way for a good shower and sleep.

Live tracking

The race organization and friends/family could follow riders in live time via the FollowMe phone app. Good for safety purposes for the race director and fun for family and friends to follow along. However, a big problem for the Nankmans. Being that we have phone plans from the United States, getting coverage and connecting to a Canadian system became a challenge. After spending hours stopping at a Best Buy, consulting the internet and calling our cell phone providers it was determined Joël’s phone would be OK but mine would not. After discussing this with the race organizers it was determined that for safety purposes Joël and I were to ride together the entire event so that I could be tracked via Joël’s phone.  So whether Joël wanted to hang back with me or not the decision was made; we had to ride together.

Check points 

Each aid station was a mandatory stop for riders to note their location on course and report this back to the event officials.  Each aid had a GBC 500 sign; riders had to take their photo, usually a selfie, with the sign and send the photo to the organizers.  Just another reason the phone snafu became a problem; I could take photos show them to race organizers later but I could not do it in real time.  Once again, it was requested Joël take my selfies and send them via text message so organizers would get my location real time.

The FollowMe app and selfie-taking were great ideas for rider tracking safety; but guess it was never thought of that riders may not have the capacity to do this based on international cell phone coverage?  Luckily it worked out for the Nankmans but if the event becomes more of an international thing may also be problems for others in the future.

Weather

Could not have asked for a better weekend. No rain and sun with high temperatures in the low 70s Fahrenheit during the day and down to around 50F at night.  The chillier temperatures at night did require adding extra layers; jackets, heavier gloves, neck warmers, and leg warmers were put on after dark and then removed again the next day when it warmed up.

Rider Amenities

Riders came away with all sorts of great goodies from this event!

As mentioned above, the food at the aid stations was amazing.  A roving five-star meal.  A post-race meal provided to all rider was just as wonderful and tasty and hit the spot perfectly after all those miles of pedaling.

A pre-race happy hour at registration gave participants ample time to register, chat and catch-up, and socialize with others. Food, beverages, and a small fire-pit and seating were available for gathering around.

The start and finish were top-quality.  Banners, signage, big blow-up arches, and an announcer made each rider feel like they were starting in a pro-peloton. The podium at the end, which each rider got to stand on with photos taken, was covered in race banners and arches and such, once again very professional and social-media worthy.

As part of entry at registration riders received a jersey, various sponsors swag and gift cards, and bags.  Upon completion of the event riders were rewarded with a race-themed hoodie, hat, and mugs.

Other items to note…..

Language 

For those coming from overseas or the United States- French is the official language of Quebec. However, everyone Joël and I spoke with is fluent in English; we had some wonderful long and thoughtful conversations with other riders while on the course!  We joked with one rider that the three of us together could solve the world’s problems.  I learned some very basic French and Joël is conversational in French which we used on occasion in stores and quick stops but overall everyone we met with and talked to was open and welcoming and willing to speak in English.

Personal recommendation: Chocolats Vanden Eynden for chocolates post ride

A wonderful place for something sweet.  This was planned as a post-ride stop before the event even started. I knew what time it closed and kept that in my mind the entire ride to make sure I crossed the finish line well before closing time. It was so worth it to stop there post ride!  Wonderful chocolate and custard filled baked goods, gelatos, and chocolates. Yum, yum, yum.

Local accommodations

Both before and after the event Joël and I camped at Parc National du Mont-Orford

Approximately a 15 minute drive from the race venue. Quiet and private campsites that had fire pits with amenities such as flush toilets, hot showers, and even a washer/dryer to do laundry.  It was an ideal place for both pre- and post-race sleeping and resting and would be a camping are recommended to anyone visiting the Magog area.

Summary

This is an event Joël and I would recommend to others and are happy we went to. Sure, it beat the crap out of our bodies but the course was beautiful, the people friendly and inviting, and the food amazing.  One thing we would recommend for others considering this event; do it as a multiple-day bike packing event.  Allow yourself to enjoy the ride. Take time to eat all the good food at the aid stations. Stop to enjoy the views and see the beauty of the course during the daylight.  Experience all the Magog area and it's natural beauty and quaint towns have to offer.  It was an amazing experience for the Nankmans but we feel we missed out on many of the spectacular things the event and the area have to offer by riding straight through.

Our Gear and equipment

Bike Liv Devote Jess and Merlin Sandstone Joë

Gear Ortleib bags 

Lighting Lupine Piko and Big Betty lighting systems 

Bike support Saucon Valley Bikes 

Food Honey Stinger food along with various snack items like Combos, pretzels, Fig Newtons and what the aid stations had to offer




























Feeling Hot, Hot, Hot at 24 Hours of Iron Maiden

24 Hours of Iron Maiden

 As the song goes “feeling hot, hot, hot” at 24 Hours of Iron Maiden

Race: 24/12 Hours of Iron Maiden

What: a 24 and 12 hour solo and team mountain bike race (24 hour solo for the Nankmans)

Where: Tannehill Ironworks Historical State Park, McCalla, Alabama

When: July 01-02, 2023

Who: by Chainbuster Racing

How: Joël 1st expert and overall 24 hour solo men; Jess 1st expert and overall 24 hour solo female

I’m not going to bore you, the readers, with all the race details.  For event specifics refer back to previous blogs and videos of when the Nankmans participated in prior editions of 24 Hours of Iron Maiden 2021 click here and 2020 click here. These accounts give you specifics on event format, the course, racing strategy, etc. The 2023 blog highlights the current year event; If someone said to me “tell me the key points about 24 Hours of Iron Maiden; why do you drive all the way down here from Pennsylvania for this race” here is what I would tell them.

 Event weekend

2023 brought a change in date from early/mid June to 4th of July weekend.  Consensus amongst riders and race organizers is that this date change will stay. Having days off from work for the holiday and a time-frame already committed to having fun works well for a weekend of riding.

Race conditions

Hot, hot, hot!

That sums it up.  Temperatures around 100 degrees Fahrenheit during the day and about 80 degrees at night made the going tough. These conditions tested even the best hydration, nutrition, and electrolyte plan.  It also meant that riding too hard at any time could cause overheating, use too much energy, and cause not only issues at the moment but especially later in the race.  Keeping as cool-ish as possible, hydrated, and not expending too much energy was the name of the game and would be the key to success later in the event.

Overall the course was dry and fast. Severe thunderstorms did roll through around sunset. This cause a rain delay but it was nice to get cooled off by the rain and be forced to sit for a bit.  It also decreased the dust on the course which was nice going into the night laps.

Race organizers and volunteers

Chainbuster Racing is there for the riders.  Race organizers and volunteers want participants and all at the event to have a good time; to enjoy being on their bikes, to enjoy nature, to enjoy time with friends and family.  All these aspects are in place to make this a top-notch event for riders; rider amenities were endless and race organizers treat each rider with individual and personal respect; taking all riders needs and concerns into consideration.

Race amenities

Entrants received race swag and there were giveaways post race.  Coffee race morning and pizza mid event (and post event with what was still remaining from the night before) was available to riders.  Ample camping along the race course for both team tents and solo riders; electric hook-ups available (first-come first-served and they went quick!).  Camp ground bath house with showers and flush toilets.  Creek flowing through the camping area made a spectacular post-race swimming hole.  Air-conditioned cabins elsewhere in the park were available for rent.

Location and course

Tannehill Ironworks Historical State Park is just as the name implies; a park built around a historic iron works area. Many historic buildings are still remaining along with a museum.  Great way to take in some history and learn about the area while on site for the weekend. The park is well kept; trails are in good shape and the camping areas for the weekend are quite sufficient and have all the ideal and needed amenities for a 24 hour race weekend (see above). 

Being a natural area nature was abundant. Beautiful pine forests with these really amazing huge pine cones, interesting rock formations, creeks and a small pond lined the course.  At night armadillo, numerous types of reptiles and amphibians, and deer were out and about. Coyotes and owls were heard but not seen. The cicada were almost deafening at times.

Fellow riders

The miles flew by with endless friendly chit chat amongst riders. I can’t think of many other races where I have talked to so many people for the entire event.  Many people rode numerous laps together, saw each other on the course over and over, and truly got to know each other. It was so pleasant to continually ride and talk with the same riders over and over and to look forward to the comradery of riding with others. So many friendly racers!  This made the long and grueling pedaling much more pleasant.

Personal recap

Both Joël and I are content but not necessarily elated with our numbers from this race. Our overall mileage (approximately 150), moving time (19 hours), race time (23 hours) and heart rate/exertion is not what we usually expect and strive for at a 24 hour race. We each took numerous mini-breaks (5-15 minutes to sit and cool off) and each even took a short (30ish minutes) nap (I admit I napped twice) during the early morning laps; we usually do not sleep.  Each of us did quite a bit of really slow pedaling and even a fair among of walking. Our legs were not the limiting factors as usual; instead this time the exhaustion on our bodies was.  However…both Joël and I contributed all of this to the heat. It really took it’s tool. We both battled physical and mental effects of the extreme heat and it reflected on our ride stats. Slower pace, more breaks to cool off, a little nap time.  In hindsight sure our numbers aren’t quite where we want them to be but in relation to the conditions they are a respectable result.

Equipment/Gear

Joël bike: Pivot Mach 4 SL

Jess bike: Liv Pique Advanced

Lupine Lights for both: Jess Piko on helmet; Joël Piko on helmet and Betty on handlebar

Pit set-up: our Ram Promaster campervan with awning parked along the course

Support team: no-one; we race solo and are self-supported. Out dog Clifford comes along with us; he is supportive via mid-race petting and cuddling when emotional support is needed.

Bike shop: Saucon Valley Bikes for all bike care along with clothing, gear, equipment










 

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Small Town Gravel Racing; Red Clay Ramble and the Rural Roads of Georgia

 

“Did you drive all the way from Pennsylvania just for this race?” was something both Nankmans heard all day.  No and yes is that answer.  Before we get into the race specifics a little history to fully answer that question.

Joël and I had left Pennsylvania Monday night with the intention of driving to Texas for the 24 Hours in the Canyon 24 hour solo mountain bike race.  Fast forward to Thursday afternoon and we were somewhere in eastern Arkansas having completed about 1300 miles of driving.  A stop for internet and an e-mail check revealed a sudden surprise: the race was canceled.  Significant rainfall had caused severe flooding in Palo Duro canyon, the event site, the park was closed and thus the weekend festivities and race canceled.  Well…time for a contingency plan.

We were prepped and ready to race.  Joël and I had both mountain bikes and gravel bikes with us.  What other events were happening within the area that we could drive to in a day and a half and yet still make it back to Pennsylvanian to return to work as planned the following week?  Chainbuster Racing’s Red Clay Ramble fit the plan.  An added bonus, Joël and I knew this would be top-notch event; we have raced Dawn and Jason’s events in the past and they are wonderful, any race by them would be worth doing.  A quick phone call to organizer Dawn just to confirm race day entry was an option and camping at the race site was allowed, yes to both, and the decision was made…off to Georgia we now go.

Red Clay Ramble

Where: Hillsboro, Georgia
By: Chainbuster Racing (part of their small town gravel series)
When: June 3, 2023
What: Gravel event; long course 65 miles; short course 29 miles
Results for the Nankmans:
Joël 3rd open men
Jess 1st open female

Key highlights and take aways to keep in mind when reading further on

Dawn and Jason and Chainbuster Racing put on top notch events

The Hillsboro Historical Society is spectacular; beautiful old building and those ladies can cook one amazing post-race meal.

Nothing like starting and ending under pecan trees in someone’s (Mary’s) front yard

Gravel riding in Georgia is beautiful and so many interesting sights

Field camping for the event is allowed and it was the perfect place to “vanlife” for the weekend

The namesake, the “red clay”, is really sticky and gets into everything especially when it gets wet.

Now, having just read the highlights you can stop there, look at the photos, and move on. That’s perfectly fine.  Or, continue reading to learn the nitty-gritty about the event weekend.

Race location

Registration and parking/camping was at the Hillsboro Historic Schoolhouse.  The large field used for parking is also where camping was allowed.  Quite a few van campers showed up Friday night. Joël and I found ourselves a great spot between some trees; which we came to find out early Saturday morning was the ingress/egress for the parking and we had to move. Race organizer Dawn had to text us and then wake Joël and I up bright and early on Saturday; she felt bad for this while meanwhile Joël and I felt bad for parking there; just something that happens. Dawn offered us coffee for the early morning snafu so it’s all worth it.  Regardless of the change of location, many perfect camping spots were available.  The historic school was a beautiful and educational building to experience.  It was restored with impeccable skill and care.  Photos adorned the walls with descriptions and details of the history of both the school and the area. The furniture within the building were pieces of the time period and decorated to fit the architecture and theme. Always great to learn a bit about the culture and history of where one is racing.

 Race course

Overall the course was a great time from start to finish. Definitely the highlight was the start and finish; the front yard of a private citizen- Mary.  The house was stunning, a huge front porch beautifully adorned with flowers and plants. Lush grass for lounging after the race.  But most impressive were the large pecan trees lining the property. Citizens of town were sitting on their porches in the morning checking out the sites of the race and cheering on participants.  The course rolled out on just a short section of pavement and then onto the gravel.  Loose chunky gravel, sandy gravel, and as per the namesake lots of red clay gravel.  A few sections of pavement appeared here and there but then the course quickly changed back to gravel.  Slight rolling climbs made for a course that was pretty much constant pedaling interspersed with harder efforts and light pedaling.  The rural scenery was just breathing taking and beautiful; farm fields and forests that at times looked untouched.  Interesting sights included a lake with waterfall overflow, Sasquatch (statue or real?), Ninja turtle statue, farm critters such as donkeys and some really huge bulls. As per riding in rural areas, there were a few dogs that gave chase to riders during the event. Course markings were easily visible, easy to follow, and in ample numbers.  Overall a great course with a unique small-town start and finish. Note: the start/finish was in town, just a few minutes pedal from the parking and registration at the historic school.

Race amenities

Oh my, the post race food at the historic Hillsboro school has no comparison.  A huge plate of chicken with all the fixings- coleslaw, beans, watermelon, cookies, and sweet tea. It was all prepared by the historical society women. These ladies are great cooks and were a joy to talk to about the area and the school.  Prior to making way back to where the full meal was being served, the finish line was equipped with snacks and coolers of cold drinks for immediate post-race consumption.  Awards were done in a timely manner with professionally-adorned podiums with Mary’s house and pecan trees as the back drop. Race leaders earned custom awards and cash prizes. T-shirts and race goodies were available to pre-registered riders. 

 “Small town gravel” series fits this race description perfectly.  Chainbuster Racing puts on top-notch events with a personal feel. They put on events where every aspect is for the riders and organizers; Jason and Dawn know each rider personally and always take the cares and concerns into consideration when organizing a race. Event participants are greeted with a smile, the courses are fun and enjoyable, and the amenities such as food, location, and awards can’t be beat.  Red Clay Ramble is a race everyone should put on their schedule; whether you drive there from far or from close it’s worth the journey.

Nankman’s further red clay adventures

In the spirit of a 24 hour race that we missed out on; Joël and l decided to still do all that we enjoy about these ultra-endurance races, all the things that are the reason we enter these events. Just because there wasn't a true race didn't mean we can't keep riding.  What draws us to these type of events:

1.            Pushing our minds and bodies during competition

2.            Seeing new places and riding new areas

3.            Riding at dusk and after dark: being in the forest as night falls to hear the coyotes howl, nocturnal wildlife comes out, seeing the sun set and the Strawberry moon.

4.            Seeing the sunrise the next day and still going out to ride more

5.            Catching up with old friends and making new friends

So we did just that; we went out again after the race for a second lap which we started just before dusk and went into the darkness. In addition, the next morning Joël and I woke up early and saw the sunrise and then rode again. In the spirit of what brings us to do events and travel far distances to them; we rode gravel roads and trails in areas of Georgia we have never been before, reconnected with old friends and made new ones, heard the sounds and saw the sights of nature both during the day and after dark, and pushed hard in both a competition and within ourselves. Goals still completed and a wonderful weekend was had.

When one door closes another opens; so many wonderful experiences came out of our last minute change in plans and despite being bummed about missing the race we are happy to have filled the time with other amazing rides.

Thanks to Chainbuster Racing for putting on an amazing event.

Words by Jess

Photos by Joel, Dashing Images, and Chainbuster Racing