Bike Doctor Grand Fondue by Dirty Kitten Gravel
October 26, 2024
Orchid Cellar Meadery & Winery Middletown,
Maryland
25, 50, and 100 mile distances
The Nankmans highly recommend this event! What a great time. Before, during, and after.
Not a race but a "grand fondo" is a casual yet competitive event where riders can start anytime within the allotted time slots for their event or for the day. Some riders make these fun days with friends, some use them as training rides, come opt to race them. But that is the beauty of an event like this; you make it what you want. As for the Nankmans, our goal was a good solid day on the bike, take time to enjoy yet get in some good training miles.
Being October in the mid-Atlantic region of the US there was a bit of a chill early on so we waited to arrive at the event location; the goal being to start pedaling early enough to have ample time to not rush through the ride yet give it a chance to warm-up. The sun was shining, there was no rain in the forecast but yet the morning temperatures were in the 40s. The plan was to allow it to warm up to the low 50s when we started; high temperatures during the ride being forecast around 60 F.
Registration was smooth and concise. The Dirty Kitten crew had everything
organized and ready to go. Parking was
ample and easy in a big open field; we found the perfect spot for the van where
we could let our dog out to stretch his legs.
The DK crew is friendly, fun, and energetic- which made getting ready at
the event a blast. There were tickets being given out for door prizes, snack
food for participants, and DK gear for sale.
A bike shop and mechanic were on site. The meadery, Orchid Cellar, was
open for bathroom use. All the information about the routes, aid stations, and
on-course support was posted and well communicated. Joël
and I made quick work of registration, chatted with other riders, and were soon
on our way to ride.
We are so glad we chose the route we did. What an amazing ride! A mixture of terrain both on and off road-
pavement, gravel, and even some double and single track trail- made up the 50ish miles. It also made for a total of 7,162
feet of elevation. Yup, that’s a huge amount of elevation for 50 miles and our legs felt it but it was so worth it.
Traversing through the rural farm country past horse and cattle farms.
Climbing the gravel back roads up and down the mountain. Bouncing through the single track of
Fredshed. It certainly was a wild ride with something exciting around each
turn. Many beautiful rural single lane
roads lined by historic houses, sprawling homesteads, and farm critters. Many gravel roads, some smooth and some
chunky, traversing through both fields and forest. The climbs and descents were punishing yet
spectacular. I swear the ascents went on forever and some seemed almost vertical...but that also meant equally as fun down hills. Challenging yet wonderful, what a way to get
those climbing legs worked out. Portions of single track and double track
through the Fredshed area mixed things up a bit and for the mountain bikers
amongst us it was a special treat. Overall
the course was amazing. It kept things interesting, exciting, challenging, fun,
and beautiful all in one ride.
A well stocked aid station met riders partially through the 50 mile route (I’m not sure where and when for the 100 milers and if there was aid for the 25 milers….). Rolling into the aid both Nankmans were hungry and what did our eyes see? Numerous pans filled with warm and gooey grilled cheese! The most wonderful thing ever! Joël and I chowed down, kudos to those that made this most tasty treat. In addition to the grilled cheese there was the usual smattering of bars, snacks, and fruit. Water and electrolyte drink were available to fill bottles. The aid volunteers were all cheerful, helpful, and stoked to be out there.
In summary, climbs and descents, amazing gravel, beautiful country roads, and some single track all with grilled cheese in the middle made for 54.4 miles, 7162 feet of climbing, 5ish hours of riding complete!
Now after all the pedaling is there anything better and more rewarding than ending an event at a winery and meadery? Orchid Cellar Meadery and Winery was the host venue supplying libations and entertainment for riders post event. All riders received a complimentary drink, and as did Joël and I many treated themselves to a few more. Event participants along with their friends and family mingled, enjoyed the firepit, listened to music, and swapped stories reminiscing about their day on the bike.Beautiful yet challenging course, tasty mid-ride aid station food, post ride drinks at a unique location, and a well organized event-all make the Grand Fondue an event that both Nankmans enjoy and can recommend. See you all back there again in the future.
-words by Jess
-input by Joël
- photos by event photographer de Luna Shoots